Viña La Torina currently has two types of wine:

 ​  - Cabernet Sauvignon (23 Hectares).
   - Carménère (7 Hectares).

They are part of a meticulous productive process with continual monitoring throughout all of the stages, from the vineyard to bottling.

We are studying the production of other interesting varieties.  


Currently the distinguished enologist Mrs. Gabriela Negrete, who also advises other important vineyards in the country, is in charge of producing the wine.

Mrs. Negrete not only helps with the wine production, but is also advises us on the vineyards, where we obtain the raw material for our wines. 

Telephone:  + 569   745 289 67 ~  + 569  892 328 27     Email: